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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Tuna Fish Casserole Recipe

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This recipe for Tuna Fish Casserole is from The Pennington Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 ounces Tuna
½ can bean sprouts
1 slice bread, crumbled
1 chicken bouillon cube
1 cup water
2 ounces canned mushrooms
Directions:
Directions:
Cook bean sprouts in chicken bouillon and water. Mix together tuna, sprouts and mushrooms. Put in small casserole dish. Bake at 350° for ½ hour.

 

 

 

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