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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sweet Pickle Chips Recipe

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This recipe for Sweet Pickle Chips is from The Pennington Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pounds 3 to 4 inch pickling cucumbers
1 quart vinegar
3 tablespoons salt
1 tablespoon mustard seed
¼ cup sugar

3 1/3 cup vinegar
5 ¾ cup granulated sugar
2 ¼ teaspoon celery seed
1 tablespoon whole allspice
Directions:
Directions:

Wash cucumbers thoroughly and cut into ¼ inch slices. Combine with top 4 ingredients in large saucepan. Simmer covered for 10 minutes. Drain and discard liquid.

Place cucumber slices into hot sterilized jars.

Heat last 4 ingredients to a boil, then fill jars and seal.

 

 

 

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