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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Baked Salmon Recipe

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This recipe for Baked Salmon is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb fresh salmon steak
1 Tbs dill olive oil ( or regular olive oil)
1/4 tsp garlic powder or 1 clove garlic chopped
1/4 tsp salt
1 Tbs dried dill or 2 Tbs fresh dill chopped
Directions:
Directions:
Place salmon on foil lined baking sheet with sides. Spread olive oil over salmon. Sprinkle garlic powder, salt, and dill over top of salmon. Bake at 400º for about 30 minutes. Cover loosely with foil first 20 minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Busy Family Friendly. Salmon is quick and easy to cook. It can be baked, poached, grilled, or even smoked. The Creamy Mustard Dill Sauce is a great compliment, but the salmon is also great without it. It is a good way to get Fish Oil with lots of Omega 3. I have cooked salmon many ways but when Nancy developed this recipe, I liked it the best.
Love to all, Mimi

 

 

 

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