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Potato Casserole Recipe

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This recipe for Potato Casserole is from The Pennington Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter, (divided), melted
1 (2 pound) package southern style hash browns
1 can cream of mushroom soup
2 cups grated Cheddar cheese
¼ cup onions, chopped
16 ounces sour cream
2 cups corn flakes, crushed
Directions:
Directions:
In a large mixing bowl, mix all ingredients except 1 stick of melted butter and corn flakes. Pour mixture in a 9x12 casserole dish and set aside. Mix corn flakes and remaining butter and spread on top of potatoes. Bake at 350° for 1 hour. Casserole can be frozen or refrigerated to bake the following day.

 

 

 

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