Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chicken Spaghetti Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Spaghetti is from CECA Member Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces angel hair pasta, cooked
1 small can sliced black olives
1 large can chicken or 2 cups chopped or grilled
1 can (10.75 ounce) cream of mushroom soup
1 can (10.75 ounce) cream of chicken soup
1 can (10.75 ounce) Rotel diced tomatoes and green chilies
8 ounce carton sour cream
sprinkling of Parmesan or Mexican blend cheese
Directions:
Directions:
Combine all ingredients except cheese, and add to cooked pasta. Place in 13x9 dish. Cover with foil and bake at 350º for 30 minutes or until hot and bubbly. Sprinkle with Parmesan or Mexican blend cheese and return to oven to melt.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

45W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!