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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Sweet Potato and Apple Casserole Recipe

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This recipe for Sweet Potato and Apple Casserole is from The Pennington Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 medium sweet potatoes, peeled
2 cups Granny Smith apples, peeled and sliced
3 cups miniature marshmallows
1 cup sugar
1 teaspoon cinnamon
1 teaspoon salt
½ cup pecans, chopped
2 tablespoons cornstarch
½ cup water
1 tablespoon butter
Directions:
Directions:
Slice sweet potatoes 1/4 inch thick. In a large buttered baking dish, layer sweet potatoes, apples and marshmallows. Sprinkle with mixture of sugar, cinnamon, salt and pecans. Blend cornstarch and water in a small bowl and pour over layers. Dot with butter and bake covered at 350° for 1 hour.

 

 

 

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