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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pistachio Pudding Dessert Recipe

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This recipe for Pistachio Pudding Dessert is from The Pennington Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages Lady Fingers
1 package pistachio instant pudding
1 regular sized cool whip
Directions:
Directions:
Line pan with lady fingers. Make pudding as directed. Pour half pudding over lady fingers. Spread half of cool whip over pudding. Add another layer of lady fingers on top of the cool whip, then the pudding and the cool whip. Refrigerate overnight. Sprinkle crushed Heath Bars on top.

 

 

 

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