Sweet Potato Pie Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Premade pie crust (or homemade pie crust - see Mom's Apple Pie Recipe)
3 cups small sweet potatoes OR 1-1/2 sweet potato puree
2 eggs
¼ cup unsweetened almond milk or lite coconut milk
1/3 cup honey
¼ teaspoon cardamom
1 teaspoon ground cinnamon
¼ teaspoon ground corriander
¼ teaspoon ground ginger
1/8 teaspoon ground cloves
1 teaspoon pure vanilla extract
1 teaspoon lemon juice
½ teaspoon salt
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Directions: |
Directions:1. Poke holes in the sweet potatoes using a fork and roast for 40 to 50 minutes 400 degrees in the oven.
2. Allow sweet potatoes to cool enough to handle. The skin should peel away from the flesh easily. Remove skin and discard.
3. Heat the oven to 400 degrees.
4. Place flesh in a blender along with the rest of the filling ingredients. Blend until completely smooth (you can also perform this step by hand by mashing the sweet potato flesh with a fork and mixing everything together in a mixing bowl).
5. Roll out pie crust into a 9" pie dish
6. Pour sweet potato mixture into the pie crust and smooth with a spatula.
7. Bake in the oven for 10 minutes at 400 degrees then lower the temperature to 325 and bake an additional 30 minutes, until pie does not jiggle when shaken.
8. Allow pie to cool at least one hour before serving. You can chill the pie in the refrigerator and serve it cold. |
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Personal
Notes: |
Personal
Notes: Inspired by theroastedroot.net.
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