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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Easy as 1,2,3,4 Macaroni & Cheese Recipe

5 stars - based on 3 votes
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This recipe for Easy as 1,2,3,4 Macaroni & Cheese is from Julie's Family Recipe Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick of butter (I use only 1/2 stick)
2 c. uncooked macaroni
3 c. shredded sharp cheddar cheese
4 c. milk
Salt and pepper taste
Directions:
Directions:
Melt butter in your 9x13 inch casserole dish.
Mix in everything else.
Sometimes I add a little onion or green or red pepper.
You can add extra cheese or some bread crumbs on top.
Bake for about 1 hour at 350º until top is brown and crusted.
Slip a big spoon in the side to test for doneness. If there is still unabsorbed milk, it needs more baking time.
Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
1 to 1.5 hours
Personal Notes:
Personal Notes:
This recipe came from the Valley View Nursing Center Cookbook.
Shared with Drew October 2017.

 

 

 

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