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Peaches ‘n Cream Dessert Recipe

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This recipe for Peaches ‘n Cream Dessert is from The Pennington Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pastry (below)
1 cup sugar
½ cup Bisquick baking mix
5 medium peaches, peeled and sliced (about 5 cups), or 1 can (29 ounces) sliced peaches, drained.
1 cup whipping cream
½ teaspoon ground cinnamon
Directions:
Directions:
Heat oven to 425°. Prepare Pastry. Roll into rectangle, 14x10 inches; with floured stockinet-covered rolling pin. Fold into halves; gently place in ungreased rectangular pan, 13x9x2 inches. Unfold pastry; press evenly against bottom and 1 inch up sides of pan. Mix sugar and baking mix; toss with peaches. Spread over pastry. Pour whipping cream over peaches; sprinkle with cinnamon. Bake 20 minutes. Reduce oven temperature to 350°. Bake until crust is golden brown and cream is partially set, 25 to 30 minutes. Let stand 30 minutes before serving. Refrigerate any remaining dessert. 12 servings.

Pastry:
Beat 1/3 cup milk and 1 egg yolk slightly; stir into 2 cup baking mix until soft dough forms. Turn pastry onto lightly floured cloth-covered board. Knead 10 times.

 

 

 

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