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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Shoepeg Corn Casserole Recipe

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This recipe for Shoepeg Corn Casserole is from NCL Get Cookin' Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 ounce can shoepeg corn, drained
15 ounce can French style green beans, drained
1 can cream of celery soup
½ cup chopped celery
½ cup chopped onions
¼ cup chopped green bell pepper
8 ounces sour cream
1½ cups grated cheddar cheese
1 roll Ritz crackers
1 stick melted butter
Directions:
Directions:
Mix all ingredients except Ritz crackers and butter. Put into a 2½ quart casserole dish. Crush Ritz crackers and mix with melted butter and spread over the top. Bake at 350º for 45 minutes.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
55 minutes

 

 

 

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