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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Nanny Faye's Banana Muffins Recipe

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This recipe for Nanny Faye's Banana Muffins is from Funk Family Favourites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 over ripe banana
(best if previously frozen, or nearly black)
1 tsp baking soda
½ tsp baking powder
½ cup mayonnaise
1 cup flour
½ cup sugar
Chocolate chips (optional)
Directions:
Directions:
Mash ripe banana and mix in baking soda and baking powder. Add mayo and mix again. Add flour and sugar and mix until just combined. Add a handful of chocolate chips or more to your taste.

Bake in lined muffin pan at 300°F for approx. 30 minutes.

 

 

 

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