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Salted Caramel Pretzel Bark Recipe

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This recipe for Salted Caramel Pretzel Bark is from Mamaw's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter
1 cup light brown sugar, packed
1 bag pretzels (regular size bag. You'll use 3/4 of the bag)
12 oz. chocolate chips
sea salt for sprinkling
Directions:
Directions:
Preheat oven to 400º
Line 9x13 pan with parchment paper, cover with pretzels

In a medium saucepan melt the butter over medium low heat. When it begins to bubble add the brown sugar. Stirring occasionally let the butter/sugar mixture meld together and brown. This should take about 3-5 minutes. DO NOT let it boil, When you have a nice brown caramel, pour it over the pretzels, slowly and evenly. Use a spatula to spread it out, you must work quickly and gently. It hardens fast so even pouring is best method

Bake the sheet for 5 minutes

Remove the sheet from the oven and sprinkle with the whole bag of chocolate chips evenly over the mixture

Cover pan with foil for 5 minutes then with knife, smooth chocolate chips evenly over the top

Sprinkle with sea salt and refrigerate for minimum of 1 hour. Then break apart into bite size pieces. Store in airtight container

 

 

 

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