Click for Cookbook LOGIN
"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Tuna Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tuna Casserole is from The Cini Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ package egg noddles cooked (or any pasta)
1 can of mushroom soup
½ c. milk
½ c. mayonnaise
2 cans of tuna
1 c. sliced celery
½ chopped onion
1 small can mushrooms - drained (or fresh mushrooms)
1 package frozen mixed vegetables, cooked and drained
shredded cheese
topping - breadcrumbs/melted butter/parmesean cheese
Directions:
Directions:
Mix mayonnaise with soup. Saute mushrooms and onions in olive oil. Combine with all other ingredients and top with breadcrumb mixture.

Bake at 350º for 60 minutes.
Preparation Time:
Preparation Time:
Approximately 90 minutes
Personal Notes:
Personal Notes:
Recipe from Karen Gallagher.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

18W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!