Bacardi Rum Cake Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Cake:
1 cup of chopped nuts
1 package yellow cake mix
1 3 3/4 oz package of instant vanilla pudding
4 eggs
1/2 cup of cold water
1/2 cup of oil
1/2 cup of rum (Dale and I prefer spiced rum)
Glaze:
1/4 cup of butter
1/4 of water
1 cup of white sugar
1/2 cup rum
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Directions: |
Directions:1. Preheat oven to 325 degrees.
2. Spray bundt pan with Pam (we just butter it)
3. Sprinkle nuts on bottom.
4. Mix ingredients and pour over nuts.
5. Bake time: use the cake box instructions. Stick a tester into the cake to see if it comes out clear.
6. Cool and invert onto a plate.
7. Prick cake with a long skewer so that the glaze will seep into the cake.
8. Drizzle glaze over the top and sides of the cake.
Glaze:
Boil all ingredients for 5 minutes stirring constantly then add 1/2 cup of rum. Pour over cake when glaze is hot. First night very intense Rum flavour. Each day the flavour decreases. |
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Number Of
Servings: |
Number Of
Servings:10 |
Preparation
Time: |
Preparation
Time:20 minutes |
Personal
Notes: |
Personal
Notes: This is Dale's great aunt's family recipe! Always had one in freezer for company!
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