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BAILEYS TRUFFLES Recipe

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This recipe for BAILEYS TRUFFLES is from The Todd Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 lb milk chocolate chips
1 (12 ounce) cans pillsbury or betty crocker supreme milk chocolate frosting
1 tablespoon Baileys Irish Cream ( Or any flavoring extract ie rum, brandy, lemon, almond, etc)
1 lb white chocolate bark ( for dipping, to coat truffles)
Directions:
Directions:

Melt 1 Lb milk chocolate in top of double boiler over hot water (or in Microwave).
Stir until evenly melted.
Add the can of frosting and the Baileys or flavoring/extract.
Blend well, mixture may start to thicken.
Chill in refrigerator for several hours or overnight.
Use spoon or melon baller to scoop mixture into hand.

 

 

 

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