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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Michigan Sauce Recipe

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This recipe for Michigan Sauce is from The brigan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tablespoon butter
1 chopped onion
2 Tablespoons white vinegar
2 Tablespoons brown sugar
3 Tablespoons lemon Juice
1/2 tablespoons prepared mustard
3 Tablespoons Worcestershire sauce
1 pound ground beef
1 cup ketchup
8 oz tomato sauce
6 oz tomato paste
salt and pepper
Directions:
Directions:
In medium saucepan melt butter. Saute onion until soft. Add vinegar, brown sugar, lemon juice, mustard, Worcestershire sauce, ketchup tomato sauce and tomato paste. Stir to blend.
When sauce begins to simmer add raw ground beef and break into pieces with wooden spoon. Simmer 20-30 minutes.
Serve over steamed hot dogs.

 

 

 

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