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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Dutch Oven Chili Recipe

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This recipe for Dutch Oven Chili is from Camping Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Onions
2 Celery
1/2 Red and Green Pepper
1 lbs Ground Beef
1 Can Diced Tomatoes
1 Can Whole Tomatoes
1 Can Black Beans
2 Cans Kidney Beans
3 Cans of Pork and Beans (or Beans in Tomatoe Sauce)
1 Tbsp Vinegar

Mild Chili Powder Mix (No Chili Powder Spice)
3 Tbsp. Paprika
1 Tbsp. Cumin
1/2 Tbsp. Cayenne Pepper
1/4 tsp. Ground Mustard
1/4 tsp. Onion Powder
1/2 tsp. Oregano
Directions:
Directions:
Chop Onions, Celery and Peppers into small pieces and add to Dutch Oven. Cooking over the fire brown the hamburger with the vegetables, Once the meat is cooked add the canned tomatoes, and various canned beans into the Dutch Oven. Add the vinegar and stir the homemade chili powder into the pot. Stir well until the spices are dissolved into the juices.

To make the mild chili powder, add all the spices together and mix until evenly distributed. Store in a separate container for future use.

Cook over the fire, ensuring enough heat to bring to a boil. Do not over heat.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 mins
Personal Notes:
Personal Notes:
Add Corn for a different twist.
Serve with tostitos or corn chips, shredded cheese, sour cream and fresh chopped green onions.

 

 

 

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