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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Phyllis' Pineapple Upside Down Cake Recipe

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This recipe for Phyllis' Pineapple Upside Down Cake is from Recipes from Mom, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick of butter
1 cup of brown sugar
1 can of sliced pineapple
Maraschino cherries
Pecan halves
Yellow or white cake mix
Directions:
Directions:
Melt butter in 13 x 9 inch pan on top of stove (do not use glass pan). Stir in brown sugar. Drain pineapple and save liquid for the cake. Arrange pineapple slices on top of butter/brown sugar mixture in cake pan. Put cherries in the middle of slices and pecans in space around slices. Prepare cake according to directions on box using pineapple juice in place of water. Pour over pineapple in cake pan; bake as directed on cake mix box. Cool about 5 minutes, put serving tray over cake and flip to remove from pan. Serve with whipped cream.

 

 

 

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