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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Baked Pineapple Soufle Recipe

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This recipe for Baked Pineapple Soufle is from Brian & Christina's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter
7 eggs
2 cups sugar
9 slices bread cubed
2 -20oz cans crushed pineapple drained
Directions:
Directions:
Preheat oven to 350
Cream butter, sugar and eggs. Beat well. Add pineapple and bread.
Spray a 9 x 13 pan. Pour into prepared pan. Bake 45 minutes to 1 hour till firm.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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