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Popcorn Caramel Crunch Recipe

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This recipe for Popcorn Caramel Crunch is from Pots & Pans Cooking Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups popped popcorn
1 cup dry roasted peanuts
1 cup chow mein noodles
1/2 cup raisins
1 cup sugar
3/4 cup butter
1/2 cup light corn syrup
2 Tbsp water
1 tsp cinnamon
Directions:
Directions:
In a large greased bowl, combine the first four ingredients; set aside. In a large saucepan, combine sugar, butter, corn syrup and water. Cook over medium heat, stirring occasionally, until a candy thermometer reads 280º to 290º (soft crack stage). Remove from heat; stir in cinnamon. Pour over popcorn mixture; stir until evenly coated. Immediately pour onto a greased 15 x 10 inch pan. When cool enough to handle, break into pieces. Store in airtight container.

 

 

 

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