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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Buffalo Chicken Wing Dip Recipe

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This recipe for Buffalo Chicken Wing Dip is from Brian & Christina's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. cream cheese
1 bottle wing sauce
2 cups shredded Monterey jack cheese blend
12.5 oz. can all white meat chicken shredded
Tortilla chips
Directions:
Directions:
Preheat oven to 350
Soften cream cheese and blend well with the wing sauce.Add drained chicken and mix well. Pour into sprayed baking dish and top with 1 cup cheese.
Bake 30 minutes and serve hot with tortilla chips.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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