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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chicken BLT Mac & Cheese Recipe

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This recipe for Chicken BLT Mac & Cheese is from Pots & Pans Cooking Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. elbow macaroni
2 jars (15 oz each) light Alfredo sauce
1 pkg (8 oz) reduced fat shredded cheddar cheese, divided
12 strips cooked turkey bacon, chopped
2 cups cherry tomatoes, quartered
2 cups cubed cooked chicken
2 cups baby arugula
Directions:
Directions:
Prepare macaroni according to package directions; drain. Return macaroni to pot. Stir in Alfredo sauce and 1/2 cheddar cheese until combined.
Stir in turkey bacon, tomatoes, cubed chicken and baby arugula.
Season with salt and pepper. Spoon macaroni mixture into greased 3-quart casserole dish. Sprinkle with remaining shredded cheddar cheese. Cover with greased aluminum foil. To serve: Heat over to 400º. Bake 30 minutes or until heated through, uncovering during last 5 minutes of cooking.

 

 

 

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