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Deep in the Woods Beef and Sausage Dip Recipe

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This recipe for Deep in the Woods Beef and Sausage Dip is from Pots & Pans Cooking Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 pound lean ground beef
3/4 pound mild bulk pork sausage
1/2 large yellow onion, chopped
1 cup ketchup
4 tsp chili powder
3 tsp sweet paprika
2 (15 oz) cans kidney beans, undrained
2 cups shredded Cheddar cheese
1 cup sliced black olives
1/2 cup chopped green onion
Directions:
Directions:
Preheat oven to 350º.
Brown beef, sausage and onion in a medium skillet. Drain excess fat. Add ketchup, chili powder, paprika and beans. Mix well.
Place mixture in a 13x9 inch baking dish. Bake 15 minutes. Sprinkle cheese, olives and green onions on top. Bake an additional 5 to 10 minutes, until cheese melts. Serve with your favorite chips.

 

 

 

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