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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Roll-ups Recipe

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This recipe for Roll-ups is from Pots & Pans Cooking Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 - 9 inch flour tortillas
8 ounces cream cheese, softened
1 bunch lettuce
8 ounces mozzarella cheese, thinly sliced
1/2 to 1 pound deli-sliced turkey, beef or ham
1 red or green bell pepper, finely chopped
Directions:
Directions:
Spread 2 ounces of cream cheese evenly over the entire surface of each tortilla. Layer several leaves of lettuce over the cream cheese. Evenly divide and layer the mozzarella, meat and pepper over the lettuce. Roll each wrap very tightly into large cigar shape. Cut the rolls into 1 inch slices and place on a serving platter. Discard the ends.

 

 

 

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