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Fudge Pie Recipe

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This recipe for Fudge Pie, by , is from Pots & Pans Cooking Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Helen Ballou

Category:
Category:

Ingredients:  
Ingredients:  
1 ready-to-use rolled-out piecrust (or homemade)
1 cup sugar
1/4 cup all-purpose flour
3 Tbsp unsweetened cocoa powder
1/2 cup unsalted butter, melted
2 eggs
1 tsp vanilla

Directions:
Directions:
Place pie crust into 9-inch pie pan. Prebake crust. Remove from oven. Lower the temperature to 325.

Beat together sugar, flour, cocoa powder, butter eggs and vanilla in medium bowl. Spoon into pie shell.

Bake at 325 for 25 to 30 minutes or until set. Transfer to wire rack to cool completely.

 

 

 

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