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Bacon Pimento Cheese Recipe

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This recipe for Bacon Pimento Cheese is from Pots & Pans Cooking Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 bacon slices
2 - 8 oz blocks sharp cheddar cheese, shredded
1 - 4 oz jar diced pimiento, rinsed and drained
1/2 cup mayonnaise
2 Tbsp finely chopped onion
1 Tbsp Worcestershire sauce
1/4 tsp salt
1/8 tsp ground red pepper
1/8 tsp black pepper
Directions:
Directions:
Cook bacon until crisp, drain on paper towels, and crumble. Stir together bacon, cheese, and remaining ingredients just until blended. Store cheese mixture in an airtight container in refrigerator up to 1 week.

 

 

 

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