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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Noodles & Meat Recipe

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This recipe for Noodles & Meat is from Pots & Pans Cooking Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box noodles - 8 oz
2 lb ground round
1 #2 can style cream corn
1/2 pound butter
2 med onions, chopped fine
1 can mushrooms
1/2 lb sharp cheddar cheese, grated
2 tsp garlic salt
2 tsp worchestershire sauce
1 pint can tomato juice
1 bottle stuffed olives (optional)
Directions:
Directions:
Brown onion in butter, Add meat & brown, add garlic, tomato, worchestershire sauce, cheese and corn. Let cook until cheese melts. Pour over noodles, which have been cooked. Place all in baking dish. Bake at 300º until slightly brown - 20 to 30 minutes. Slice stuffed olives on top.

 

 

 

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