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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

LEFTOVER CASSEROLE Recipe

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This recipe for LEFTOVER CASSEROLE is from BEST RECIPES OF YOUR LIFE , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of mushroom soup
1 can cream of chicken soup
1 small can mushrooms
1 small onion, diced
Parmesan cheese
Leftover chicken, turkey, or canned tuna (drained)
Spaghetti noodles, broken, and slightly cooked. Drain well
Crushed potato chips
Directions:
Directions:
Mix all together, Turn into greased 9x12 baking dish. Top with cheese and crushed potato chips.
Bake 350 degrees oven, 20-40 minutes until hot and bubbly
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 Min
Personal Notes:
Personal Notes:
This is the recipe that my kids informed me “Mom, no more recipes from work”.
I DON’T THINK THEY LIKED IT.

 

 

 

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