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"Hunger is the best sauce in the world."--Cervantes

CARMEL SAUCE Recipe

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This recipe for CARMEL SAUCE is from The Todd Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ C. WATER
1½ C. SUGAR
1¼ C. HEAVY CREAM
1 TSP VANILLA
Directions:
Directions:
IN A SMALL SAUCEPAN, COMBINE WATER AND SUGAR. BRING TO BOIL AND BRING TO 350º. DO NOT STIR AFTER SUGAR IS DISSOLVED. LOWER HEAT TO LOW AND STIR IN REMAINING INGREDIENTS. CONTINUE COOKING UNTIL MIXTURE IS SMOOTH.
Personal Notes:
Personal Notes:
Our school lunchroom served this sauce on spice cake. When I graduated, I got the recipe from the head cook, Mrs. Bartlett. It's good on ice cream, too.

 

 

 

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