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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Shirley's Mayo Chicken Recipe

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This recipe for Shirley's Mayo Chicken is from Memories From My Childhood and Beyond..., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless skinless chicken breasts
1 tbsp evoo
1/4 cup light mayonnaise
1/4 cup grated Parmesan cheese
1 white onion, sliced thinly
1/4 cup Italian seasoned bread crumbs
Directions:
Directions:
1. Preheat oven to 350ºF. Add evoo to small skillet, warm over medium heat; sauté sliced onion for 5 minutes. Place sliced onions on the bottom of a 9 x 13 pyrex. Combine mayonnaise and parmesan in bowl and spread on top of each raw chicken breast which should be placed on top of sautéed onions. Sprinkle bread crumbs on top of chicken breasts. Bake uncovered for 20-25 minutes.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This is one of the first recipes you took with you when you moved to Toronto to go to York University. Serves 4.

 

 

 

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