Click for Cookbook LOGIN
"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Baked Lima Beans Recipe

  Tried it? Rate this Recipe:


This recipe for Baked Lima Beans, by , is from Pots & Pans Cooking Club Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Sharon McClain


1 pkg large lima beans
1/3" salt pork
1 large onion, chopped
1 clove garlic, minced
1 Tbsp Worchestershire sauce
2 Tbsp prepared mustard
1/4 cup brown sugar, packed
1/4 cup lemon juice
3/4 Tbsp salt
2 Tbsp cooking oil
1 Tbsp salt
2 Tbsp chili powder
1 Tbsp Soy sauce
1 can condensed tomato souup

Soak limas overnight in 1 1/2 quarts water.

Bring to boil. Add salt pork and boil gently until nearly tender, about 30-45 minutes.

Fry onion & garlic in hot oil. Sprinkle with chili powder. Mix well. Stir in tomato soup, 1 1/2 cups cooked liquid from limas, worchestershire sauce, soy sauce, mustard, brown sugar, lemon juice and salt. Heat to boil. Pour over beans in casserole. Top with salt pork. Bake at 350 for 1 1/2 hours.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!