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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

NO PEEK CHICKEN Recipe

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This recipe for NO PEEK CHICKEN is from BEST RECIPES OF YOUR LIFE , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can mushroom soup (no water)
1 can cream of chicken soup (no water)
1 can low sodium chicken broth
1 envelope dry onion soup mix
1 cup white rice
Paprika for garish
6-10 chicken pieces
Directions:
Directions:
Mix first five ingredients together, turn into greased 9 X 13 inch baking dish, lay chicken pieces on top of mixture, sprinkle chicken with paprika. Cover tightly with foil, bake two hours at 350 degrees. Don’t peek or you will lose the moisture. No kidding!
Remove from the oven and let it sit 15 minutes. Remove the foil and plate the chicken. Stir the rice mixture to incorporate the liquid and browned goodies on the bottom.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 min to put together
Personal Notes:
Personal Notes:
Easy to prepare ahead of time, clean the mess and eat.

Note: I like Cambell's dry onion soup. I find it is not as salty.

 

 

 

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