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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

BISQUICK OVEN CHICKEN Recipe

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This recipe for BISQUICK OVEN CHICKEN is from BEST RECIPES OF YOUR LIFE , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 pieces of Chicken
2/3 cup Bisquick
1 ¼ tsp paprika
1 tea garlic powder
1 Tab salt
¼ tsp pepper
1 Tab butter
Directions:
Directions:
Mix dry ingredients. Dip chicken in melted butter the dredge chicken in dry ingredients. Place on baking sheet skin side down.
Bake at 425 degrees for 35 minutes. Turn skin side up and bake for another 15 minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hr with cooking time
Personal Notes:
Personal Notes:
The recipe is usually on the Bisquick box. I have included it because I think it is good.

Kudos to Bisquick!

 

 

 

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