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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

MEAT LOAF Recipe

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This recipe for MEAT LOAF is from FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
1 egg, beaten
1 small onion, chopped fine
¾ -1 package tube of Town House crackers or Ritz crackers, crushed
½ cup catsup (ketchup)
1 Tablespoon mustard
1 teaspoon salt
½ teaspoon pepper
¼ - ½ cup of milk
Optional: 1-2 stalks celery chopped into small pieces
Directions:
Directions:
1. Preheat oven to 350º F.
2. Combine all ingredients and mix well.
3. Form into loaf and place into baking pan. (May add additional ketchup to top of loaf.)
4. Bake for approximately 1 hour or until done.
5. Allow to set for about 10 minutes before slicing.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Amount of ingredients may be increased as desired. Bread crumbs may be used instead of cracker crumbs if desired. This is just a simple meatloaf that our family likes served with macaroni and cheese and fresh or frozen peas.

 

 

 

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