Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

10 Minutes Taco Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for 10 Minutes Taco Salad is from Jess's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (16 oz) cans chili beans, undrained 1 small onion, chopped

1 (10 1/2 oz) package corn chips 1 ( 2 1/4 oz) sliced ripe olives, drained

2 Cups shredded cheddar cheese 1 1/4 cup salsa

4 Cups Chopped lettuce 1/2 cup sour cream

2 small tomatoes, chopped
Directions:
Directions:
In a saucepan or microwave - safe bowl,
heat the beans.

Place corn chips on a large platter.

Top with beans, cheese, lettuce, tomatoes,
onion, olive, salsa and sour cream.

Serve immediately.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

28W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!