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Blackened Porkchops Recipe

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This recipe for Blackened Porkchops is from The Chaney Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
I used the following ingredients for Whole30 Approved Blackened Pork Chop:
1 lb Pork Chops (thick cut)
1/2 Tbsp dried thyme
1/2 tsp dried basil
1/2 tsp dried oregano
1 Tbsp Paprika
1/2 Tbsp garlic powder
1/2 Tbsp onion powder
1/2 tsp black pepper
1/2 tsp salt
1/4 tsp cayenne
Directions:
Directions:
Heat oven to 350 F.

Pulse the thyme, basil, and oregano in a spice grinder until they are more like a powder (optional). Mix together all the spices and liberally sprinkle the seasoning on both sides of the Pork Chops. Over medium-high heat (with 1 Tbsp olive oil), sear the Pork Chops for 4-5 minutes on each side. Place the Pork Chops in a baking dish and bake for 10-15 mins or until cooked through.

 

 

 

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