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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Low country boil Recipe

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This recipe for Low country boil is from The Chaney Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Qts water
2 lbs red potatoes
10 ears of corn, husks removed and cut into quarters
2 lbs smoked sausage, cut into chunks
4lbs uncooked shrimp, peels on
3/4 cup Old Bay seasoning
Directions:
Directions:
Bring water and seasoning to a full boil. Add potatoes and boil for 15 mintues. Add in sausage and cook for 5 minutes. Add corn, cook another 5 minutes. Finally add shrimp and cook until they turn pink, about 4 minutes. Drain pot and served in a very large serving dish. Or to be traditional pour onto a newspaper covered table.
Serve with cocktail sauce, ketchup or melted butter and lemon wedge.

 

 

 

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