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Macaroni 'n' Cheese Recipe

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This recipe for Macaroni 'n' Cheese is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups uncooked whole-wheat elbow macaroni
1 T butter
1 onion, finely chopped
1 garlic clove, minced
½ tsp paprika
1 small red bell pepper, finely sliced
1 small green bell pepper, finely sliced
Salt and freshly ground black pepper, to taste
1½ cups milk
1/4 cup grated Parmesan cheese
1 cup shredded sharp or extra-sharp Cheddar cheese
½ cup sour cream
Directions:
Directions:
Cook macaroni according to package directions. Drain and place in large saucepan.
In medium saucepan over low heat, combine butter, onion and garlic.
Cook until slightly translucent. Add to macaroni and turn to low heat.
Mix in paprika, bell peppers, salt and black pepper to taste. Gradually add milk.
Cook, stirring constantly, for 10 minutes.
Add Parmesan and cheddar cheeses and sour cream and stir until well blended.
Remove from heat when cheese is melted.
Serve immediatley.
Number Of Servings:
Number Of Servings:
8 servings

 

 

 

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