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Chocolate Crescent Witch Hats Recipe

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This recipe for Chocolate Crescent Witch Hats is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (8 oz) refrigerated crescent dinner rolls
1/4 cup miniature semisweet chocolate chips
2 teaspoons powdered sugar or unsweetened baking cocoa
Directions:
Directions:
1. Heat oven to 375°F. Separate dough into 8 triangles.

2. Sprinkle a heaping teaspoon of chocolate chips on wide end of crescent triangle, and roll over once to form brim of hat.

3. Form the rest of the crescent triangle into hat shape. Repeat for remaining crescent triangles. Place on ungreased cookie sheet. Bake 9 to 11 minutes or until golden brown.

4. Using fine mesh strainer, sprinkle crescent hats with powdered sugar or cocoa; serve warm
Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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