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Cornbread Recipe

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This recipe for Cornbread is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups yellow cornmeal
1/2 cup flour
1/2 tsp baking soda
1-1/2 tsp baking powder
1/2 tsp salt
1 egg slightly beaten with fork
1-1/4 cups buttermilk
2 Tbs bacon grease for muffin pan or skillet prep (melted)
Directions:
Directions:
Mix all dry ingredients together. Put bacon grease in muffin pan (or skillet) in 400º oven for about 5 minutes until bacon grease melts. Pour cornbread in hot skillet or muffin pan. Bake for about 20 minutes until lightly browned
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
Traditional Family Recipe . Cornbread was a staple in Momoo's kitchen since wheat was not grown locally. The main meal was at noon so the night meal consisted of left overs or cornbread in a glass of buttermilk. Cornbread is my favorite bread - especially with purple hull peas on top! Love to all, Mimi

 

 

 

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