Click for Cookbook LOGIN
"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Zucchini Cresent Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zucchini Cresent Pie is from The Prince of Peace Lutheran Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
$ C. Zucchini, thinly sliced
1 C. Onion, chopped
1/2 C Butter
1/2 tsp. Garlic Powder
1/2 tsp. Oregano
1/2 tsp. Dill
1/2 tsp. Lawry's Seasoning Salt
3/4 tsp. Lemon Pepper
1/2 tsp Parsley Flakes
2 Eggs, beaten
8 oz Mozzarella Cheese, shredded
8 oz. Can Cresent rolls
2 tsp.Dry Mustard

Directions:
Directions:
Separate 8 oz can crescent rolls and line a deep dish pie plate with them, pressing over sides and bottom. Sprinkle dry mustard over crust. Set aside. Cook and stir zucchini and onion in butter for 10 min.on medium heat. Add all seasonings to zucchini mixture. Combine eggs and cheese in small bowl. Remove zucchini mixture from heat and add the eggs-cheese mixture. Pour zucchini-egg-cheese mixture over crust. Bake in a preheated 375 degree oven for 18-20 min. May cover crust with foil last 5 min. if browning too fast. Let stand 5-10 min. before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

62W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!