Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Flap Jacks Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Flap Jacks is from BEST RECIPES OF YOUR LIFE , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c corn meal
1 c flour
1 egg beaten
2 ½ c milk
pinch of salt
1 Tab
sugar
Oil for frying
Directions:
Directions:
Mix all ingredients into bowl. Add oil to skillet, heat till hot. Drop about 4 spoonful’s of batter into the skillet to form pancake. Cook till brown on the edges are brown. Flip fast with a knife or spatula.
Careful! The oil is hot!
Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
The recipe is as close as I could get to Grandma Norris’ “cornbreads”.
This was my favorite food when I visited Norfolk. We put butter on them. Many people eat them with syrup.

To me, this is a true southern recipe

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

100W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!