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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

German Sweet-Sour Beans Recipe

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This recipe for German Sweet-Sour Beans is from The Prince of Peace Lutheran Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 strips bacon
1 cup minced onion
1 Tablespoon flour
1/2 cup bean liquid
1/4 cup water
1/4 cup vinegar
2 Tablespoons sugar
1 teaspoon salt
1/4 teaspoon pepper
1 package( 9 oz.) frozen cut up beans cooked or 1 can( 1 lb.) green beans or fresh beans cooked
Directions:
Directions:
Brown bacon until crisp. Remove bacon. Saute onion in bacon fat until soft. Stir in flour. Add liquids and seasonings and bring to a boil. Stir in beans and heat through. Sprinkle with crisp crumbled bacon.

 

 

 

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