Click for Cookbook LOGIN
"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Butternut Squash Bake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Butternut Squash Bake is from The Prince of Peace Lutheran Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup butter softened
3/4 cup sugar
2 eggs
1 (5 oz.) can evaporated milk
1 tsp. vanilla
2 cups mashed butternut squash

Topping
1/2 cup crisp rice cereal
1/4 cup packed brown sugar
1/4 cup chopped pecans
2 Tablespoons butter, melted
Directions:
Directions:
In a mixing bowl, cream butter and sugar. Beat in eggs, milk, and vanilla. Stir in squash(mixture will be thin). Pour into a greased 11 X 7 X 2 inch baking pan. Bake, uncovered at 350 degrees for 45 minutes or until almost set. Combine topping ingredients and sprinkle over casserole. Return to the oven for 5-10 minutes or until bubbly.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

12W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!