"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Hawaiian Chicken Recipe

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This recipe for Hawaiian Chicken, by , is from The Muhlbauer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jennifer Abboud
Added: Saturday, November 5, 2005


4 skinless chicken breasts
1/2 c flour
1/3 cup oil
Salt and pepper to taste

1 can pineapple (1 lb 4 oz)
1 cup sugar
2 tsp cornstarch
3/4 cup vinegar
1 Tbs soy sauce
1/4 tsp ginger
1 green bell pepper
1 chicken boullion cube

Preheat oven to 350.

Rinse chicken - dip in flour. Heat oil in skillet. Add chicken - brown. Sprinkle with salt and pepper, and set aside.

Drain pineapple - saving juice in a measuring cup. Add water to pineapple juice to make 1-1/4 cups of liquid.

Clean, core and quarter green peppers. Set aside.

In sauce pan, combine sugar, cornstarch, juice, vinegar, soy sauce, ginger and boullion cube. Stirring constantly, bring to boil. Boil for 2 minutes.

In baking dish, place chicken and cover with sauce. Bake uncovered 30 minutes.

Add pineapple and peppers, baste all with sauce, and bake additional 30 minutes.

Serve over rice.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
30 minutes




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