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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

TACO MEAT Seasoning (by scratch) Recipe

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This recipe for TACO MEAT Seasoning (by scratch) is from BEST RECIPES OF YOUR LIFE , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tab chili powder
1 Tab ground cumin
1/2 tea garlic powder
1Tab dried onion flakes
Directions:
Directions:

Mix the spices together and save in a jar tightly covered. Alter the spice mix for you and your family taste.

When you are ready to cook:

Brown hamburger till crumbly, add 4 Tab of the seasoning mix, 1/2 c water. Reduce heat and cook down ½ hour adding more water if necessary.

Note: Multiply proportionally for more meat for every pound of meat. Serve with tortilla and fixings.
Number Of Servings:
Number Of Servings:
8-10 per pound
Personal Notes:
Personal Notes:
I discovered the mix when I wanted tacos but didn't have any other seasonings. (This is also when I stopped buying the expensive little packets in the store also!)

Put the Cooking recipe on a sticker and put it on the seasonings jar. You could give a jar s a gift, tie a small bottle of tabasco sauce with raffia around the lid.

 

 

 

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