Click for Cookbook LOGIN
"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Salisbury Steak Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Salisbury Steak is from BURNS FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- 10 ½ oz. can of Campbells French Onion Soup
1 ½ lbs. ground beef
½ cup plain breadcrumbs
1 egg
¼ cup Ketchup
1 to 3 tsp Worcestershire sauce
½ tsp powdered mustard
¼ cup water
1 tbsp flour
Directions:
Directions:
In a large bowl, mix together 1/3 cup condensed French onion soup with the ground beef, bread crumbs, egg, salt and black pepper. Shape into 6 oval patties in a large skillet over medium heat. Brown both sides and pour off excess fat. In a small bowl, blend flour and remaining soup until smooth. Mix in Ketchup, water, Worcestershire sauce, and ground mustard. Pour over meat in skillet. Cook on low for approx. 20 minutes. Stir occasionally to prevent sticking.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

40W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!