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Cajun Rice Recipe

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This recipe for Cajun Rice is from The First Lutheran Church Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup bacon drippings for vegetable oil
1 1/2 cups rice uncooked
1 pound lean ground beef
One large onion, chopped
One sweet green pepper, chopped
1/4 cup chopped celery
1/4 cup chopped parsley
1/4 cup green onions and tops chopped

1/4 teaspoon garlic powder
1/2 teaspoon powdered thyme
3 teaspoon sage
1/4 Cayanne pepper
1 Bay leaf
1 (14 1/2 oz.) Can whole tomatos
1 (6 oz) Can tomato sauce
1 cup water
Directions:
Directions:
Fry meat and oil until browned. Add onions, celery, and green pepper. Cook until onions are transparent. Add rice and cook for four minutes, stirring constantly. Remove from heat; add remaining ingredients. Place in greased 9 x 13“ baking pan. Cover and seal with foil. Bake 45 to 50 minutes at 350° until rice is tender. Remove Bay leaf before serving

 

 

 

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