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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Blueberry Buckle Recipe

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This recipe for Blueberry Buckle, by , is from The Prince of Peace Lutheran Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Gretchen Koenig

Category:
Category:

Ingredients:  
Ingredients:  
3/4 C. Sugar
1/4 C. Shortening, softened
1 Egg
1/2 C. Milk
2 C. Flour
2 tsp. Baking Powder
1/2 tsp. Salt
2 C. Blueberries, fresh or well drained frozen
1/2 C. Sugar
1/3 C. Flour
1/2 tsp. Cinnamon
1/4 C. Butter, softened

Directions:
Directions:
Mix together sugar, shortening, and egg. Stir in milk. Sift together flour, baking powder and salt. Blend into l;iquids. Carefully stir in blueberries, mixing just blended. Pour into 9" greased and floured baking pan. Combine sugar,flour,cinnamon, and butter. Mix well with fork or paistry cutter, until crumbly. Sprinkle on top of batter. Bake at 375 degrees for 45-50 min.

Personal Notes:
Personal Notes:
This can be served as a breakfast coffee cake or as a dessert with whipped topping

 

 

 

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